For Andy Wendelborn (MNA ’12, ’99), traveling is about leaving comfort zones. Andy Wendelborn gives his luggage a workout, no doubt about it. He’s tested the mettle of his travel bags, backpacks and…
Back in 2008, Rob McColgan was a Wall Street guy who couldn’t cook. A decade later, he opened his 29th restaurant location on the campus of his alma mater. The story of how McColgan went from the…
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